cerignola, atlas royal, gaeta, kalamata, herb & citrus marinade
parmesan aioli
marinara, burrata, tomato, basil
ricotta, pork belly, cherry tomato, pomegranate molasses, pickled onion
sautéed shrimp, old bay butter, crostini
basmati rice, kimchi, soy glaze, fried egg add pork belly +$6
marinated heirloom tomato & cucumber, dill, spinach, pickled onion, halloumi crouton
avocado purée, spicy mayo, wonton
twin 3oz. filets, chimichurri, charred lemon
three sliders, gouda, bacon jam, fried onion
gochujang glaze, green onion
hershey's chocolate, marshmallows, graham crackers, personal "campfire" $20 serves 2 | $30 serves 4
cheddar scrambled eggs, breakfast potatoes, bacon, breakfast sauasage, brûlée banana dulce de leche french toast, tequila strawberry compote, seasonal fruit & berries, english muffin, jams
mini apple turnovers, beignets, pearl sugar waffles, donut holes, served with nutella, jam, syrup, fresh berries
three (3) eggs your way, sausage, smoked bacon, breakfast potatoes
sausage gravy, buttermilk biscuit, sunny side egg
bacon, sausage, short rib, cheddar, two (2) over easy eggs, breakfast potatoes
12oz. grilled ribeye, chimichurri, scrambled eggs, breakfast potatoes
banana brûlée, dulce de leche, tequila strawberries, maple syrup
chicken tenders, korean bbq sauce, waffles, maple syrup
seasonal fruit & berries
canadian bacon, poached eggs, hollandaise, english muffin, breakfast potatoes
red wine braised short ribs, poached eggs, hollandaise, english muffin, breakfast potatoes
garlic sauteed spinach, poached eggs, hollandaise, english muffin, breakfast potatoes
marinated grilled chicken breast, romaine, parmesan, caesar dressing
smash burger patty, fried egg, cheddar, house pickles, lettuce, tomato, buttery brioche, fries add bacon $1.50 | add truffle aioli +$1
grilled sourdough, fried eggs, avocado, baby salad, pickled onions
From a reviewer’s perspective, the menu at The Top Rooftop Bar & Lounge impresses with its thoughtful mix of shareable bites and indulgent brunch offerings. On the food side, highlights like Marinated Olives, Beer-Battered Fries, and the Neapolitan Flatbread set a flavorful stage, while heartier options such as Pork Belly Flatbread and Old Bay Shrimp showcase a creative twist on classic flavors. The brunch selection continues this balance of variety and comfort, featuring the Traditional Board and Sweets Board for those seeking a lighter, curated experience, alongside more robust dishes like Rise to The Top, Biscuits & Gravy, and Carnivore Hash. Each item feels carefully considered, providing a menu that is both approachable and adventurous, perfectly complementing the sweeping views from the 12th-floor location. The pricing, though not listed for every dish, appears to reflect a balance between quality and indulgence, making the menu a compelling reason to visit beyond the stunning skyline perspective.