10658 Zelzah Ave, Granada Hills, CA 91344, United States
The Top Rooftop Bar & Lounge Menu
The Top Rooftop Bar & Lounge menu gallery
Choose your favorite dish
FOOD MENU
Marinated Olives
$8.00
cerignola, atlas royal, gaeta, kalamata, herb & citrus marinade
Beer-Battered Fries
$8.00
parmesan aioli
Neapolitan Flatbread
$20.00
marinara, burrata, tomato, basil
Pork Belly Flatbread
$22.00
ricotta, pork belly, cherry tomato, pomegranate molasses, pickled onion
Old Bay Shrimp
$18.00
sautéed shrimp, old bay butter, crostini
Kimchi Fried Rice
$14.00
basmati rice, kimchi, soy glaze, fried egg add pork belly +$6
Halloumi Salad
$16.00
marinated heirloom tomato & cucumber, dill, spinach, pickled onion, halloumi crouton
Tuna Tartare Tacos
$20.00
avocado purée, spicy mayo, wonton
Steak Medallions
$32.00
twin 3oz. filets, chimichurri, charred lemon
Sliders
$20.00
three sliders, gouda, bacon jam, fried onion
Korean Fried Chicken Thighs
$20.00
gochujang glaze, green onion
S'mores Board
$20.00
hershey's chocolate, marshmallows, graham crackers, personal "campfire" $20 serves 2 | $30 serves 4
BRUNCH MENU
Traditional Board
$30.00
cheddar scrambled eggs, breakfast potatoes, bacon, breakfast sauasage, brûlée banana dulce de leche french toast, tequila strawberry compote, seasonal fruit & berries, english muffin, jams
Sweets Board
$24.00
mini apple turnovers, beignets, pearl sugar waffles, donut holes, served with nutella, jam, syrup, fresh berries
Rise to The Top
$15.00
three (3) eggs your way, sausage, smoked bacon, breakfast potatoes
Biscuits & Gravy
$16.00
sausage gravy, buttermilk biscuit, sunny side egg
Carnivore Hash
$18.00
bacon, sausage, short rib, cheddar, two (2) over easy eggs, breakfast potatoes
Steak & Eggs
$38.00
12oz. grilled ribeye, chimichurri, scrambled eggs, breakfast potatoes
Dulce De Leche French Toast
$14.00
banana brûlée, dulce de leche, tequila strawberries, maple syrup
KFC & Waffles
$16.00
chicken tenders, korean bbq sauce, waffles, maple syrup
Seasonal Fruit Plate
$12.00
seasonal fruit & berries
The Classic Eggs Benedict
$16.00
canadian bacon, poached eggs, hollandaise, english muffin, breakfast potatoes
Short Rib Benedict
$18.00
red wine braised short ribs, poached eggs, hollandaise, english muffin, breakfast potatoes
Florentine Benedict
$14.00
garlic sauteed spinach, poached eggs, hollandaise, english muffin, breakfast potatoes
Chicken Caesar Salad
$16.00
marinated grilled chicken breast, romaine, parmesan, caesar dressing
The Top Smash Brunch Burger
$18.00
smash burger patty, fried egg, cheddar, house pickles, lettuce, tomato, buttery brioche, fries add bacon $1.50 | add truffle aioli +$1
Avocado Toast
$16.00
grilled sourdough, fried eggs, avocado, baby salad, pickled onions
From a reviewer’s perspective, the menu at The Top Rooftop Bar & Lounge impresses with its thoughtful mix of shareable bites and indulgent brunch offerings. On the food side, highlights like Marinated Olives, Beer-Battered Fries, and the Neapolitan Flatbread set a flavorful stage, while heartier options such as Pork Belly Flatbread and Old Bay Shrimp showcase a creative twist on classic flavors. The brunch selection continues this balance of variety and comfort, featuring the Traditional Board and Sweets Board for those seeking a lighter, curated experience, alongside more robust dishes like Rise to The Top, Biscuits & Gravy, and Carnivore Hash. Each item feels carefully considered, providing a menu that is both approachable and adventurous, perfectly complementing the sweeping views from the 12th-floor location. The pricing, though not listed for every dish, appears to reflect a balance between quality and indulgence, making the menu a compelling reason to visit beyond the stunning skyline perspective.
